About Us

Our Story

Eko Kitchen was born from our Head Chef and Owner's love of food from her home country of Nigeria. By partnering with local vendors and using recipes from her mother and two grandmother's repertoires, Simileoluwa Adebajo brought a taste of Lagos to the foggy city & the Bay Area at Large, and simultaneously managed to stay as close to home as possible.


130 Townsend St, San Francisco, CA 94107



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